Thursday, March 28, 2013

Panera 'pay what you want' chili introduced in St. Louis stores

Panera 'pay what you want' turkey chili has been introduced in the caf??chain's St. Louis locations. The turkey chili entree is an extension of anti-hunger efforts for Panera, which already operates 'pay what you want' community caf?s in five major cities. ?

By Schuyler Velasco,?Staff writer / March 27, 2013

People stand outside a St. Louis Bread Co. cafe, also known as Panera Bread, last year in St. Louis. The St. Louis-based chain is taking the idea of its nonprofit community caf?s to its main clientele, introducing a 'pay what you want' turkey chili in its St. Louis locations.

Jim Salter/AP/File

Enlarge

Panera is mostly known for its bread bowls, but the caf? chain is making another name for itself in the arena of hunger awareness.

Skip to next paragraph

' + google_ads[0].line2 + '
' + google_ads[0].line3 + '

'; } else if (google_ads.length > 1) { ad_unit += ''; } } document.getElementById("ad_unit").innerHTML += ad_unit; google_adnum += google_ads.length; return; } var google_adnum = 0; google_ad_client = "pub-6743622525202572"; google_ad_output = 'js'; google_max_num_ads = '1'; google_feedback = "on"; google_ad_type = "text"; google_adtest = "on"; google_image_size = '230x105'; google_skip = '0'; // -->

On Wednesday, the St. Louis-based company introduced a ?pay what you want? turkey chili entree on its menus in the 48 locations in its hometown, where it operates as ?St. Louis Bread Co.??

Dubbed ?The Meal of Shared Responsibility,? the chili comes in a bread bowl and is served with chips, a baguette, or an apple on the side. Suggested retail price is $5.98, but customers can pay more, or less, or even nothing. The idea, as with other pay-what-you-can models, is that those ponying up more cash will pick up the tab for those who can?t afford to pay full price, or anything.

The launch puts a corporate face on the idea of community caf?s and the gift economy, which heretofore has been the domain of smaller, locally run organizations.

?We know that one in six Americans ? over 50 million people nationwide ? are food insecure, meaning they have limited or uncertain access to adequate food,? Panera founder Ron Saich said in the Panera Foundation?s press release. ?While this meal will obviously not eradicate hunger in St. Louis, we believe it?s a step in the right direction?. [W]e?re asking our communities to join together to share in the responsibility of paying it forward to help their neighbors.?

Why turkey chili? ?One of the main issues with hunger is? [lack of] access to nutritious foods,? says Panera Cares spokeswoman Kate Antonacci via telephone. (Panera Cares is the charitable arm of the company.) ?If someone is only getting one meal a day, we want it to be filling and nutritious.?

To that end, the entr?e is full of beans and assorted vegetables, and is high in protein and fiber. So far, there are no plans to introduce the concept in other locations, or expand it to other menu items. ?We?re really using this as a test to see what people will do, so we can?t commit until we have a better idea,? Ms. Antonacci says.

With the ?Meal of Shared Responsibility,? Panera is slowly introducing its charitable anti-hunger efforts to its mainstream clientele. The caf? chain, which operates about 1,600 locations nationwide, already runs pay-what-you-can restaurants, called ?Panera Cares? caf?s in five major cities: St. Louis, Detroit, Portland, Chicago, and most recently, Boston. The caf?s look and feel just like Panera restaurants, but there are only suggested prices, and no cash registers.

?It's really more 'pay what you can. We?re not looking to make any money there, just to sustain the concept itself,? according to Antonacci. She says that about 60 percent of customers pay the suggested price, 15 to 20 percent pay more, and 15 to 20 percent pay less or nothing. The restaurants generally break even, and any extra is donated to local hunger charities.

Panera is the first major chain to try a ?pay what you can? model, giving an increasingly popular concept in the anti-hunger nonprofit world even more steam. The Panera caf??s were inspired by smaller operations around the country, including the SAME (So All May Eat) Caf? in Denver and the One World Everybody Eats (OWEE) caf? in Salt Lake City. In 2011, singer Jon Bon Jovi opened the JBJ Soul Kitchen in Red Bank, N.J. The caf? encourages patrons to pay what they are able, and if they can?t pay, an hour of volunteering will pay for their meal.

?At the end of the day it?s really a psychological experiment of sorts,? Antonacci says ?More than anything we?re doing this to elevate the discussion and raise awareness, and provide a wholesome meal to people regardless of their means.?

?There are a lot of people who want to do something in their community but it can be kind of hard,? she adds. ?This makes it easy.??

Time will tell whether other chains will launch similar efforts. But for now, Panera's work is bringing the community caf? concept to a wider swath of customers.?

Source: http://rss.csmonitor.com/~r/feeds/csm/~3/56aHjiukxGs/Panera-pay-what-you-want-chili-introduced-in-St.-Louis-stores

same day flower delivery valentines day cards hallmark grammy winners obama budget woolly mammoth belize resorts

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.